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FDA Issues Final Rule Defining the Term “Gluten Free”: What Food Manufacturers Need to Know for Product Labeling

Rebecca Rodriguez

Rebecca Rodriguez
GrayRobinson, P.A.

On August 5, 2013, with the gluten free marketplace growing at a rate of twenty-eight percent a year, the U.S. Food and Drug Administration (FDA) published a final rule on defining and regulating the term “gluten free” on food product labeling in the United States. To read the full article by Rebecca Rodriguez, click HERE